Turkey and Veggie Pancakes

Ingredients:

For the Turkey 

• 1 Turkey Whole Leg
• 1/2 Cup flour
• Salt
• Fresh Pepper
• Crushed Chilli
• 1/2 Cup BBQ sauce
• Chicken Cube
• 1/2 cup Water
• 1 large onion

Method:

1. Split the turkey whole leg in 2 so to have a drumstick and a thigh.
2. Mix the flour with salt, pepper and crushed chillies.
3. Coat the turkey leg with the flour mix and cook in a hot pan to seal.
4. Remove the turkey leg from the pan and put in a non-stick oven dish.
5. Combine the remaining flour mix with the chicken cube, BBQ sauce, and water.  Pour this sauce over the turkey leg.
6. Cut the onion in lengthways and add to the dish.
7. Coat the oven dish with foil and cook in pre-heated oven at 175°C for 1 hour.  Remove foil and cook for another hour, basting from time to time with the sauce.

For the Veggie Pancakes:

• 1 Carrot grated
• 1 Courgette grated
• 1 Egg
• Flour
• Salt
• Pepper
• Curry

Method:

1. Mix the grated carrot and courgette with the egg, salt, pepper and some curry.
2. Combine flour until you get a thick mixture but not too dry.
3. Put a frying pan on medium heat with a little olive oil.
4. Drop a spoonful of mixture and flattten out with the back of the spoon.
5. Fry until brown and crispy.

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