Denci (Dentex) Fillets

Ingredients

• 1 Denci fillited
• Cherry tomatoes, halved
• 1 Green bell pepper
• 1/2 Orange bell pepper
• 1 cup pitted olives
• 1 cup tomato puree (passata)
• Olive Oil
• Salt and Pepper

Method

1. Drizzle a hot non stick pan with olive oil and cook the denci fillets for about 5 minutes.
2. Toss in the chopped bell peppers and cook until softened.
3. Add the cherry tomatoes, olives and tomato puree and season to your liking
4. Let it simmer for about 15/20 minutes until you have a thick sauce.

Goes well with potato salad.