With all this summer heat who wants to cook inside?! So here's another recipe that you can use for the summer season.
Ingredients:
Ingredients:
- 1 small rabbit (cut in desired pieces)
- 1 cup white wine
- 4 cloves garlic
- 1 large onion
- Olive oil
- Salt & Pepper
Extras:
- BBQ
- Foil
Method:
- Put the rabbit pieces in 2 layers of foil and lift all four sides so it looks like a boat.
- Pour in the white wine.
- Peel and cut the garlic and onion and scatter on top of the rabbit.
- Season with salt and pepper and drizzle some olive oil on top
- Close the foil making sure it is firmly closed so that the wine will not leak out. If needs be wrap in another piece of foil.
- Cook on a preheated BBQ on low heat (gas BBQ) for about 30 minutes.
- Open up the foil and check that the rabbit is cooked properly.
- Take out the rabbit and put directly on BBQ and grill for a further 10 minutes until its browned and crispy.
- Serve hot with the onions and garlic.
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Looks great Clair. Always wanted to do rabbit on BBQ but was afraid it comes dry. We will be trying this recipe.
ReplyDeleteEven I was afraid of that, but by cooking it in the foil first it stays very moist on the inside and you get the crunch outside when you grill it directly. It was delicious .. you won't be disappointed :)
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