Wednesday, 4 September 2013

One of the classics ... Ingredients: 2 large green peppers, halved and deseeded 1 onion finely chopped 1 clove garlic 250g minced meat 4 slices Speck (can be substituted with bacon) cut in strips Tomato sauce Salt & Pepper 4 Eggs Olive Oil Method: In a preheated non stick pan, put in some olive...