Orechiette con Salsiccia

Ingredients:

• 2 Italian sausages
• 1 Can tomato sauce
• 1 Medium onion
• Half cup white wine
• 300gr Orechiette or pasta of your choice
• 1 Tbsp Worcestershire sauce
• Olive oil
• Salt and pepper
• Parmesan Cheese

Method:

1. Dice the onion, drizzle a non stick pan with olive oil and cook the onion for about 5 minutes until tender and starting to brown.
2. Put in the Italian sausage and break using a wooden spatula.  Cook until browned.
3. Pour in the wine, tomato sauce and Worcestershire sauce and simmer for about 15 minutes until sauce thickens.  Season accordingly.
4. Cook the pasta according to packet instructions.
5. Add the pasta to the sauce and serve immediately with some Parmesan cheese.