Tuesday 4 June 2013


While preparing stuffed zucchini I had some left over minced meat, being summer and its already hot I wanted to do a quick fresh salad and the following delicious receipe was created. 

Ingredients
  • Cooked minced meat (seasoned with salt, pepper and some curry)
  • Half cucumber thinly sliced
  • 1/4 orange bell pepper
  • 1/4 cup chopped basil
  • 1 tablespoon mayonnaise
  • Paprika
Method
  1. Put the sliced cucumber in a colander and strain as much water as possible from the cucumbers
  2. Mix the cooked minced meat with the cucumber, bell pepper and chopped basil. 
  3. Mix in the mayonnaise and sprinkle some paprika.
  4. Refrigerate until ready to use.

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