While preparing stuffed zucchini I had some left over minced meat, being summer and its already hot I wanted to do a quick fresh salad and the following delicious receipe was created.
Ingredients
- Cooked minced meat (seasoned with salt, pepper and some curry)
- Half cucumber thinly sliced
- 1/4 orange bell pepper
- 1/4 cup chopped basil
- 1 tablespoon mayonnaise
- Paprika
Method
- Put the sliced cucumber in a colander and strain as much water as possible from the cucumbers
- Mix the cooked minced meat with the cucumber, bell pepper and chopped basil.
- Mix in the mayonnaise and sprinkle some paprika.
- Refrigerate until ready to use.
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