Salmon Parcels

Ingredients

• 1 roll of ready made puff pastry
• 2 Salmon fillets
• 1 large onion
• 2 tomatoes
• Salt & Pepper
• Curry (optional)
• Olive Oil

Method

1. Cut in half the rolled out pastry and set on a baking sheet.
2. Place the salmon and the remaining ingredients on top of it, drizzle with olive oil.
3. Close the pastry and prick with fork.
4. Move the baking sheet with the salmon parcels onto a baking sheet and cook in a preheated oven for 30 minutes or until brown at 190°C