Pasta with Vegetables

Ingredients:

• 1 Medium aubergine
• 1 Can chopped tomatoes
• 1 small green pepper
• 1 small onion
• Olive oil
• Fresh basil (optional)
• 250gr Pasta of your choice
• Salt & Pepper
• Grated Cheese

Method:

1. Heat a non stick pan with a little olive oil and a pot of water for the pasta.
2. In the meantime cut the aubergine in small cubes and fry for about 10 to 15 minutes until tender.
3. Dice the green pepper and onions and add with the aubergines. 
4. Add the can of chopped tomatoes and season with salt and pepper.  
5. Cook the pasta according to the packet instructions until the tomatoes are heated through.
6. Pour the cooked pasta in the vegetable sauce and mix in some grated cheese.
7. Serve with some fresh basil.