Chicken Wrap

Ingredients:

• Chicken breast, breaded (store bought or homemade)
• 3 thin slices Speck (can be substituted with bacon)
• Rucola
• Basil
• Ceaser dressing
• Flour tortilla

Method:

1. Cook the chicken breast.  Slice the speck and fry in same pan until crispy.
2. Slightly heat the tortilla.  Spoon the ceaser dressing on top of it.
3. Cut the chicken breast in slices and place on tortilla.  Top with the crispy speck, rucola and basil.
4. Wrap up and toast it to your liking.

There goes a quick and tasty lunch.  Wraps can be freezed so you can be sure you always have them handy and you can make any kind of filling especially with left over meat, chicken etc.